iyengarthaligai.in

Iyengar Thaligai

Authentic and Traditional South Indian Iyengar recipes. Mor kali More kali. Rice flour - 100 grams. Sour Curd Pulippu thayir - 100 grams. Mustard kadugu - 1 teaspoon. Bengal gram kadalai paruppu - 1 teaspoon. Urid dhal Ulutham paruppu - 1 teaspoon. Asafoetida powder perungaayam podi - 12 Half teaspoon. Mor milagaai - 3. Salt - 34 Three-Fourths of a teaspoon. Gingely oil Nallennai - 4 tablespoon. Sunflower oil - 2 tablespoon. Place a pankadaai on a stove in medium flame. Vella Cheedai.
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Iyengar Thaligai

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Authentic and Traditional South Indian Iyengar recipes. Mor kali More kali. Rice flour - 100 grams. Sour Curd Pulippu thayir - 100 grams. Mustard kadugu - 1 teaspoon. Bengal gram kadalai paruppu - 1 teaspoon. Urid dhal Ulutham paruppu - 1 teaspoon. Asafoetida powder perungaayam podi - 12 Half teaspoon. Mor milagaai - 3. Salt - 34 Three-Fourths of a teaspoon. Gingely oil Nallennai - 4 tablespoon. Sunflower oil - 2 tablespoon. Place a pankadaai on a stove in medium flame. Vella Cheedai.

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The site iyengarthaligai.in states the following, "Authentic and Traditional South Indian Iyengar recipes." We noticed that the website also stated " Rice flour - 100 grams." It also stated " Sour Curd Pulippu thayir - 100 grams. Mustard kadugu - 1 teaspoon. Bengal gram kadalai paruppu - 1 teaspoon. Urid dhal Ulutham paruppu - 1 teaspoon. Asafoetida powder perungaayam podi - 12 Half teaspoon. Salt - 34 Three-Fourths of a teaspoon. Gingely oil Nallennai - 4 tablespoon. Sunflower oil - 2 tablespoon. Place a pankadaai on a stove in medium flame."

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